The development of quality control of food packaging industry

　　The development of quality control of food packaging industry

　　1: to strengthen the supervision of government

　　In order to ensure the quality and safety of food packaging materials, rely on their consciousness is not enough, there must be government regulation.

　　2: to strengthen the propaganda and supervision of public opinion

　　To enhance consumer awareness of the safety of food packaging materials, advocate green consumption. Through the correct guidance of public opinion propaganda, and repeat play a supervisory role of public opinion

　　3: establish and improve the food packaging regulations and detection method

　　The supervision of government departments should be established on the perfect laws and regulations and advanced detection technology. Our country has a food packaging safety management the basic legal framework and standards system, but there are some food packaging hygiene standards of the last century, the level of test items, have been unable to adapt to the current product safety requirements, need to be improved and modified.

　　4: to strengthen self-discipline of the enterprises

　　Nozzle bag product quality in the final analysis is the enterprise produced, thus to ensure quality and safety of food packaging, first from the enterprise to start. To carry out legal education, honesty education, enhance their legal awareness and self-discipline, strengthen the production enterprise of person of the first responsibility for health and safety of food packaging materials. The requirements of enterprises from the purchase of raw materials and confirmation, and process, production process quality control, must form a leakage control mechanism. Do not cut corners in order to save the cost, and even the use of cheap raw materials.